The Taste Of Art: Cooking, Food, And Counterculture In Contemporary Practices (Food And Foodways)

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By Silvia Bottinelli | DMCA

The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate count...

Series: Food and Foodways
Paperback: 350 pages
Publisher: University of Arkansas Press; 1 edition (June 1, 2017)
Language: English
ISBN-10: 1682260259
ISBN-13: 978-1682260258
Product Dimensions: 6 x 1.1 x 9 inches
Amazon Rank: 608994
Format: PDF ePub djvu book


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