Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest din...
Hardcover: 336 pages
Publisher: Lyons Press; First edition (May 20, 2014)
Product Dimensions: 8.8 x 1 x 10 inches
Amazon Rank: 671568
Format: PDF ePub djvu ebook
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After watching an episode of Andrew Zimmern which feature Regina’s biscuits.... I knew I had to get her cookbook! I haven’t bought a cookbook in years! I mean why should I? The internet is so great for finding recipes! But there was something abo...
The illustration accompanying the description of the Supermarine "Spitfire Mk I to V" on page 299 actually depicts a postwar Seafire Mk XVII. Of the released sets so far, this one ranks well. Osam Hiraki, independent photography critic and photographic historian, is director of the Photographic Society of Japan. She had a very ordinary animal heart, bloody and violent, responsive to affection, quick in fury, incapable of any kind of lasting loyalty.
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