A quarter century ago, a Nicaraguan born in the American Canal Zone became a chef with a restaurant in Houston, Texas. That eatery, called Churrascos after a style of beef cookery then unknown in the United States, became a hit despite its most obvious failing: it was Latin but not Tex-Mex, and involved no tacos, enchiladas, or burritos. The CordÃºa family became a Texas restaurant legend, the suc...
Hardcover: 196 pages
Publisher: Bright Sky Press (September 1, 2013)
Product Dimensions: 9.5 x 1 x 9.5 inches
Amazon Rank: 1347841
Format: PDF ePub djvu ebook
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While we love our TexMex beyond everything else, the only thing that even comes close to TexMex are the wonderful foods of South America. Michael Cordua's restaurants are varied in decor, but his food selections are consistent day in and day out and...
Pete has been part of the McLean Bible Church family for over 20 years and has earned the reputation as the man to come to when it comes to questions. You should do what you’re supposed to do, not what you enjoy doing.
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I gave this book 4 stars, however for the average person may rate it 3-stars. I gave this book 4 sta...